Roasted Garlic Texas Roadhouse Mashed Potatoes Recipe

This Texas Roadhouse Mashed Potatoes recipe is a game-changer! It is sure to become one of your favorite side dishes! They're super creamy and packed with amazing flavors, like healthy roasted garlic, savory Parmesan cheese, and sweet caramelized onions. Whether you're cooking for your family or having friends over, these mashed potatoes will make everyone happy. 

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These creamy mashed potatoes:

• Use fresh garlic instead of garlic powder for an extra healthy twist.
• Are a delicious and healthy version of the beloved classic side dish.
• Can be made vegan with a few simple ingredient swaps!
• Have an incredibly creamy texture!
• Perfect for anytime (not just Thanksgiving dinners!)

1. Potatoes (Yukon Gold Potatoes, Red Potatoes, Russet Potatoes, or any type you prefer):
   • Potatoes are a good source of vitamins and minerals, including vitamin C, potassium, and B vitamins.
   • They provide complex carbohydrates, which are a primary source of energy for the body.
   • Potatoes also contain dietary fiber, which supports digestive health and may help regulate blood sugar levels.
2. Garlic:
   • Garlic is known for its potent medicinal properties, including anti-inflammatory and antioxidant effects.
   • It contains compounds like allicin, which may help boost the immune system and reduce the risk of chronic diseases.
   • Garlic has been linked to improved heart health, as it may help lower cholesterol levels and regulate blood pressure.
3. Onion:
   • Onions are rich in antioxidants, particularly flavonoids and sulfur compounds, which may help reduce inflammation and protect against chronic diseases.
   • They contain prebiotic fibers that promote the growth of beneficial gut bacteria, supporting digestive health.
   • Onions are low in calories but provide flavor and depth to dishes, making them a nutritious addition to meals.

To make this recipe vegan, you would need to swap out the following ingredients:

1. Butter: Replace with vegan butter or margarine.
2. Sour Cream: Replace with dairy-free sour cream or plant-based yogurt.
3. Grated Parmesan Cheese: Replace with a vegan alternative, such as nutritional yeast or dairy-free Parmesan cheese.
4. Milk: Replace with an unsweetened plant-based milk, such as almond milk, soy milk, or oat milk.

1. Prepare the Garlic:
   • Preheat your oven to 400°F (200°C).
   • Slice off the top of the garlic bulb to expose the cloves inside. Place the bulb on a piece of aluminum foil, drizzle with olive oil, and wrap it tightly in the foil. Roast in the preheated oven for about 30-35 minutes, or until the garlic cloves are soft and caramelized. Remove from the oven and set aside to cool.
2. Roast the Potatoes:
   • While the garlic is roasting, place potatoes (peeled and quartered) in a large pot of salted cold water. Bring to a boil over medium-high heat.
   • Once boiling, reduce to low heat and simmer the potatoes until they are fork-tender, about 15-20 minutes.
   • Drain the cooked potatoes in a colander and return them to the pot.
3. Prepare the Onion:
   • While the potatoes are cooking, heat a small amount of olive oil in a skillet over medium heat. Add the chopped onion and sauté until softened and translucent, about 5-7 minutes. Remove from heat and set aside.
4. Combine Ingredients:
   • Once the roasted garlic has cooled slightly, squeeze the softened cloves out of the skins and add them to the pot with the cooked potatoes.
   • Add the sautéed onion, butter or margarine, sour cream, Parmesan cheese, milk, kosher salt, and freshly ground black pepper to the potato mixture.
5. Mash and Mix:
   • Use a potato masher or hand mixer to mash and mix the ingredients together until well combined and creamy. If the mixture is too thick, you can add a little milk until you reach your desired consistency.
6. Season to Taste:
   • Taste the mashed potatoes and adjust the seasoning with salt and pepper as needed. Add more roasted garlic if desired for a stronger garlic flavor.

Here are some serving suggestions for Garlic Roasted Mashed Potatoes:

1. As a Comforting Side Dish: Serve the mashed potatoes alongside your favorite main dishes, such as roasted vegetables, chicken breasts, pot roast, pork, grilled tofu or tempeh, or veggie burgers.
2. With Gravy: Top the mashed cheesy potatoes with gravy for a classic comfort food combination. Mushroom gravy, onion gravy, or miso gravy are all delicious options.
3. Create a Healthy Bowl: Create a bowl with the mashed potatoes as the base and top with your favorite vegan protein, such as lentils, chickpeas, or roasted tofu. Add steamed or roasted vegetables, and a drizzle of tahini or vegan cheese sauce for a hearty and satisfying meal.
4. In a Shepherd's Pie: Use the mashed potatoes as the topping for a shepherd's pie. 
5. Stuffed into Bell Peppers: Cut bell peppers in half and remove the seeds and membranes. Fill each half with a spoonful of mashed potatoes, then bake until the peppers are tender. Top with chopped fresh herbs or cheddar cheese before serving.
6. As a Breakfast Hash: Serve leftover mashed potatoes for breakfast by heating them in a skillet with diced vegetables like bell peppers, onions, and spinach. Top with sliced avocado, hot sauce, and a sprinkle of nutritional yeast (gives a slightly nutty flavor) for a morning meal that's on a whole new level.
7. In Mashed Potato Cakes: Form leftover mashed potatoes into patties and pan-fry until golden brown on both sides. Serve as a tasty appetizer or snack with your favorite dipping sauce. I think this is one of the best ways to use large amounts of this favorite side!

Yes, you can use other types of potatoes such as Yukon Gold, red potatoes, or russet potatoes. You could even use sweet potatoes! However, keep in mind that different potatoes have different textures and flavors, so the final result may vary slightly.

Yes, you can make the mashed potatoes ahead of time and store them in the refrigerator in an airtight container for about 3-5 days. Simply reheat them on the stove or in the microwave before serving. You may need to add a splash of milk to restore creaminess.

Yes, you can freeze mashed potatoes for later use. Transfer the cooled mashed potatoes to a freezer-safe container and store them in the freezer for up to 2-3 months. Thaw them in the refrigerator overnight before reheating.

Yes, feel free to adjust the seasonings according to your taste preferences. You can add more garlic for a stronger flavor, adjust the amount of salt and pepper, or even add herbs like rosemary or thyme for extra flavor.

Using a food processor can be a convenient and efficient way to make mashed potatoes, especially if you're preparing a large batch or want an ultra-smooth texture. Just be mindful of overworking the potatoes. The potatoes could become gluey or gummy if they are worked for too much time.