Qdoba Tortilla Soup Recipe | Vegetarian
Nourish your family and treat them to a bowl of this vegetarian Qdoba Tortilla Soup Recipe. Healthful ingredients are packed into this soup recipe which tastes just like the Qdoba version, or even better. Avoid making common mistakes and follow this simple recipe for a truly delicious soup. Read on for information about the ingredients, step-by-step instructions, the nutritional benefits of each ingredient, a crockpot and Instant Pot version of version, alternative protein options, and an extensive list of fun topping ideas. You will even find 15 great ideas for what to serve with your Qdoba tortilla soup!
Equipment
- 1 large soup pot
Ingredients
- 1 tablespoon olive oil
- 1 medium onion minced
- 1 poblano pepper diced
- 3 cups soup broth chicken or vegetable
- 4 corn tortillas cut into strips
- 4 cloves garlic minced
- 1 jalapeno diced and seeded
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 2 cups canned tomatoes fire roasted
- 1 cup crushed tomatoes
- 1 15 oz. can black beans or cannellini beans optional, other protein options can be used
- Monterey Jack or Pepper Jack cheese optional for garnish
- Crushed tortilla chips avocado, cilantro, etc (for garnish)
Instructions
- Heat olive oil in a large soup pot over medium heat
- Sauté the onion, garlic, and both of the peppers. Cook for 3-4 minutes or until they are softened.
- Add the cumin, chili powder, salt and pepper and cook together for about 30 seconds.
- Add the soup broth into the pot and cook for about 4 minutes. You want the broth to be warmed.
- Add the tortilla strips and tomatoes.
- Reduce the heat to medium-low, cover, and let the soup simmer for about 15-20 minutes.
- Add your choice of protein. 1 can of black beans, shredded chicken or other options (listed in article above).
- Keep on the heat for another 3 minutes.
- Garnish with shredded cheese, crushed tortilla chips, or other garnishes (ideas listed in article above).
Notes
See the article above for topping suggestions and protein suggestions.