Mixed Greens with Pepitas and Walnuts Salad
This Simple Mixed Greens with Pepitas and Walnuts Salad is a refreshing and unique salad that combines the crispness of mixed greens with the richness of red onions, crunchy pepitas, and wholesome walnuts. The addition of creamy avocado slices adds the perfect creamy texture. Drizzle it generously with my homemade Kiwi Vinaigrette for a burst of fruity freshness that’s as nourishing as it is delicious.
Ingredients
- 4 cups of mixed greens spring mix
- ¼ red onions chopped or sliced
- 2-3 tablespoon Pepitas
- 2-3 tablespoon Walnuts
- 1 avocado cut into slices
Instructions
- Arrange the spring mix on two plates.
- In a dry skillet over medium heat, toast the walnuts for a few minutes until they become fragrant. Keep an eye on them to prevent burning. Once toasted, set them aside to cool. (optional)
- Top with onions, pepitas and walnuts.
- Arrange avocado slices on the side.
- Serve with Kiwi Vinaigrette or your favorite salad dressing.
Notes
Find Fruity Kiwi Vinaigrette Recipe here.