Slow Cooker Apple Rice Pudding
Indulge in a guilt-free sweet treat with this Slow Cooker Apple Rice Pudding recipe! Packed with wholesome simple ingredients like fresh fruit, plant milk, and rice, this creamy dessert offers a delightful blend of flavors. Set it and forget it in the slow cooker, and after 5-7 hours, you'll have a creamy and satisfying creamy rice pudding, perfect for a healthy and comforting dessert. Top it off with your favorite nuts, cinnamon, or dried cranberries for an extra touch of goodness.
Equipment
- 1 Slow Cooker
Ingredients
- 1 apple diced
- 2 cinnamon sticks
- ⅔ cups applesauce
- 4 cups any plant milk
- ½ brown sugar
- ½ t salt
- 1 ¼ any rice
- Toppings of choice walnuts, dried cranberries, raisons, etc.
Instructions
- Combine all ingredients in a slow cooker.
- Cook on low for 5-7 hours. Check at 5 hours and continue cooking if necessary.
- Top with walnuts, cinnamon, dried cranberries, or favorite toppings.