Stir Fry without Soy Sauce
Looking for a delicious stir fry sauce without soy sauce that's flavorful and easy to make? Look no further! This gluten free stir fry sauce recipe is a satisfying alternative that promises to be the perfect addition to any vegetables and proteins in your dish. Whether you're following a soy-free diet or simply looking to switch up your stir fry routine, this recipe is a must-try for anyone craving a mouthwatering meal with a unique twist.
Ingredients
- ½ cup vegetable broth or chicken broth
- ½ cup coconut aminos
- 1 t sesame oil
- ½ t rice vinegar
- 3 cloves garlic chopped
- ¼ t ground ginger
- 1 T honey
- 1 T cornstarch
- Red pepper flakes optional
Instructions
- In a mixing bowl or a measuring cup, combine the vegetable broth (or chicken broth), coconut aminos, sesame oil, rice vinegar, chopped garlic, ground ginger, and honey. Stir the mixture well to ensure all the ingredients are thoroughly combined.
- In a small bowl, mix the cornstarch with a small amount of water to create a slurry. This will help prevent lumps when adding it to the sauce.
- Pour the cornstarch slurry into the sauce mixture while stirring continuously. This will help thicken the sauce and give it a glossy texture.
- Taste the sauce and adjust the seasonings according to your preference. You can add more coconut aminos for a saltier flavor, honey for sweetness, or red pepper flakes for heat. Also season with salt and black pepper as needed.
- Use your flavorful sauce in any of your favorite stir fry recipes. As you heat the delicious sauce, it will thicken.