High Protein Vegan Yogurt

Looking for a delicious and nutritious alternative to traditional dairy yogurt? This high protein vegan yogurt recipe offers a creamy, flavorful, and satisfying option that's perfect for those following a plant-based diet or looking to reduce their intake of animal products. Made with wholesome ingredients like soft tofu, ripe banana, and frozen strawberries, this yogurt is not only dairy-free but also packed with protein, antioxidants, and vitamins.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Course Breakfast

Cuisine vegan

Servings 4 people

Equipment

1 high speed blender

Ingredients

1 block soft tofu
1 cup frozen strawberries
1 banana
1-2 T lemon juice
2 T honey
2 T vanilla protein powder

Instructions

Blend all ingredients in a high speed blender until smooth. Top with your favorite toppings and enjoy.

Notes

See article above for serving suggestions and substitutions.

Also see the above article for instructions regarding adding probiotics to your homemade yogurt.