Healthier Red Robin Garlic Fries Recipe with Parmesan
Indulging in the flavors of restaurant-style fries without the guilt is now within reach with this recipe for Healthier Red Robin Garlic Fries with Parmesan. By swapping out traditional frying methods for the air fryer and opting for wholesome ingredients, you can enjoy the same irresistible taste of crispy fries with a garlicky parmesan twist, all while cutting back on excess oil and calories.
Equipment
- 1 Air Fryer
Ingredients
- 4-5 yellow potatoes cut into fries
- 1-2 tablespoons olive oil
- Salt and pepper to taste
- Garlic powder to taste
- 3-4 tablespoons butter
- 2 cloves garlic minced
- ¼ cup grated parmesan cheese
- 2 tablespoons chopped parsley fresh or dried
Instructions
- Preheat your air fryer to 390 degrees Fahrenheit.
- Cut the yellow potatoes into fries, ensuring they are of uniform size for even cooking.
- In a large bowl, toss the potato fries with olive oil, salt, pepper, and garlic powder until evenly coated.
- Place the seasoned fries in the air fryer basket in a single layer, ensuring they are not overcrowded to allow for proper air circulation.
- Cook the fries in the air fryer for about 20-25 minutes, tossing halfway through the cooking time to ensure they cook evenly. Adjust the cooking time as needed based on your air fryer's model and the desired level of crispiness.
- While the fries are cooking, prepare the garlic parmesan butter sauce. In a small saucepan or microwave-safe bowl, melt the butter over medium heat or in the microwave.
- Once the butter is melted, stir in the minced garlic, grated parmesan cheese, and chopped parsley until well combined. Adjust the seasoning to taste.
- Once the fries are golden brown and crispy, remove them from the air fryer and transfer them to a large bowl.
- Pour the garlic parmesan butter sauce over the hot fries and toss until evenly coated.
- Serve the garlic parmesan fries immediately.
Notes
No air fryer? See above article for alternate instructions (using the oven).