Cajun Coleslaw Recipe (vegan, easy, and health!)
Look no further than this enticing Vegan Cajun Coleslaw recipe if you are craving and healthy and refreshing twist on a classic side dish. With vibrant colors, crunchy textures, and a homemade cajun seasoning, this coleslaw is full of bold flavors and healthy veggies. Perfect for picnics, potlucks, or as a vibrant side dish to accompany your favorite main course, this coleslaw is as versatile as it is delicious.
Ingredients
- 1 cabbage shredded, green or purple
- 2 medium carrots shredded
- 2 bell peppers of any color chopped
- ½ cup fresh cilantro chopped
- 2 cups vegan mayonnaise
- 6 tablespoons apple cider vinegar
- ½ tablespoon dijon mustard
- ½ tablespoon regular paprika
- ½ tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
- ½ teaspoon cayenne pepper
Instructions
- Shred the cabbage and cut the rest of the vegetable and herbs.
- Combine the spices in a small bowl to create a homemade cajun seasoning.
- Add all of the ingredients including the spice mixture to a large bowl and combine well.
- Cover and refrigerate for one hour (or more) before serving.