Cosi Signature Salad Recipe with Sherry Shallot Vinaigrette
This Cosi Signature Salad Recipe features a colorful mix of fresh fruits, crunchy nuts, and creamy cheese (or a vegan option). The special sherry shallot vinaigrette, made with ingredients like vinegar and mustard, enhances the deliciousness even more. Plus, it's incredibly nutritious too, packed with vitamins and goodness. Whether you're seeking a satisfying starter, a flavorful side dish, or a hearty main course, this copycat Cosi Signature Salad is the perfect choice.
Ingredients
- 6 ounces mixed greens
- ½ cup pistachios shelled
- ½ cup red grapes halved
- ½ cup crumbled gorgonzola cheese omit for vegan option or substitute with vegan cheese
- ¼ cup dried cranberries
- 2 pears ripe and roughly chopped
- ¼ cup sherry vinegar
- 1 shallot finely minced
- 1 teaspoon Dijon mustard
- 1 tablespoon honey or maple syrup for vegan option
- ½ cup extra-virgin olive oil
- Salt and freshly ground black pepper to taste
Instructions
- In a large bowl, combine the mixed greens, shelled pistachios, halved red grapes, crumbled gorgonzola cheese (if using), dried cranberries, and chopped pears.
- In a small bowl, prepare the Sherry Shallot Vinaigrette by whisking together the sherry vinegar, finely minced shallot, Dijon mustard, and honey or maple syrup. Slowly drizzle in the extra-virgin olive oil while whisking continuously until the vinaigrette is emulsified and well combined. Season with salt and freshly ground black pepper to taste.
- Just before serving, drizzle the Sherry Shallot Vinaigrette over the salad ingredients in the large bowl. Toss the salad gently to coat the ingredients evenly with the dressing.